Lomi Lomi Salmon

1. 1

   Remove skin and bones from salmon.

2. 2

   fine chop:.

3. 3

   salmon.

4. 4

   in a non-reactive bowl soak salmon in ice and salt.

5. 5

   for 2 hours.

6. 6

   remove and rinse well --.

7. 7

   add:.

8. 8

   tomatoes, and scallions --.

9. 9

   just before serving: add -- ginger and lime juice.

10. 10

    salt and pepper to taste -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.