Shrimp Tortillitas

1. 1

   In bowl, whisk the flours with the salt and gradually whisk in 1 cup water until smooth.

2. 2

   Stir in the shrimp, onion and parsley.

3. 3

   (Batter can be prepared up to 3 hours ahead and left in a cool place.)

4. 4

   Pour oil to a depth of 1/4 inch into a large skillet and heat over high heat until smoking.

5. 5

   Drop batter by tablespoonfuls into oil, spreading with a spoon to make thin, lacy pancakes.

6. 6

   (You will be able to cook about 4 at a time.)

7. 7

   Fry for about 1 minute, until golden underneath, and turn to brown the other side.

8. 8

   Drain and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.