Ocean-Scented Soup Pasta with Clams and Aosa Seawee

Name: Ocean-Scented Soup Pasta with Clams and Aosa Seaweed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Pasta; 100 ml Manila clams; 1 handful Aosa seaweed (or wakame); 1/4 Onion; 1/3 packages Enoki mushrooms; 1/3 of a package Shimeji mushrooms; 1 tbsp Olive oil; 1 clove Garlic; 1 tbsp White wine (or sake); 1 Soup stock cube; 1 small amount Butter (optional); 1 Black pepper; 300 ml Pasta boiling water; 1 if needed Salt and pepper

Servings: persons

1 serving Pasta
100 ml Manila clams
1 handful Aosa seaweed (or wakame)
1/4 Onion
1/3 packages Enoki mushrooms
1/3 of a package Shimeji mushrooms
1 tbsp Olive oil
1 clove Garlic
1 tbsp White wine (or sake)
1 Soup stock cube
1 small amount Butter (optional)
1 Black pepper
300 ml Pasta boiling water
1 if needed Salt and pepper

1
De-sand the clams.
2
Soak the aosa or wakame in water to rehydrate.
3
Mince the onion and break up the mushrooms.
4
Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
5
Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant.
6
You can also mince the garlic.
7
Stir-fry the onion and mushrooms over high heat.
8
Add the clams and white wine to Step 5, cover with a lid, and steam.
9
Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6.
10
The pasta is still boiling during this step.
11
Once the pasta has boiled for 2 minutes less than instructed, add to Step 7.
12
Add the aosa, butter, and black pepper.
13
Check the taste and adjust with salt and pepper.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 serving Pasta, 100 ml Manila clams, 1 handful Aosa seaweed (or wakame), 1/4 Onion, and more.

Yes, Ocean-Scented Soup Pasta with Clams and Aosa Seaweed falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ocean-Scented Soup Pasta with Clams and Aosa Seaweed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions