Steamed Fish With Ginger And Scallions Recipe

Name: Steamed Fish With Ginger And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets (halibut or a white fleshed fish of your choice); salt and pepper; 1/2 inch fresh ginger, peeled and smashed; 3 scallions, sliced and smashed; For the Sauce; 1 cup soy sauce; 1 1/4 cups chicken stock, hot, preferably homemade and unsalted; 1/4 cup sugar; fresh cilantro; For the Garnish; 2 tablespoons scallions, julienned; 2 tablespoons fresh ginger, peeled, julienned; 1 ounce sesame oil, heated

Servings: persons

4 fish fillets (halibut or a white fleshed fish of your choice)
salt and pepper
1/2 inch fresh ginger, peeled and smashed
3 scallions, sliced and smashed
For the Sauce
1 cup soy sauce
1 1/4 cups chicken stock, hot, preferably homemade and unsalted
1/4 cup sugar
fresh cilantro
For the Garnish
2 tablespoons scallions, julienned
2 tablespoons fresh ginger, peeled, julienned
1 ounce sesame oil, heated

1
Preheat the oven to 375u00b0F.
2
Place each fish fillet on a large piece of aluminum foil.
3
Combine the smashed ginger, scallions, oil and salt and pepper and distribute the mixture among the four pieces of fish.
4
Bring up the ends of each piece of foil and close up to form four loose pouches.
5
Place the four pouches on a cookie sheet and place in the oven for about ten minutes.
6
While the fish is cooking, make the sauce by combing the ingredients and stirring until the sugar is dissolved.
7
Open one foil packet and make sure fish is coked through.
8
If so, place each piece of fish on an individual serving plate on which you have pooled a tablespoon or two of the warm sauce and garnish with the julienned scallions and ginger.
9
Drizzle the hot oil over the fish and serve, with extra sauce on the side.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 fish fillets (halibut or a white fleshed fish of your choice), salt and pepper, 1/2 inch fresh ginger, peeled and smashed, 3 scallions, sliced and smashed, and more.

Yes, Steamed Fish With Ginger And Scallions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Ginger And Scallions

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