Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze

1. 1

   Pre-heat oven to 400 degrees.

2. 2

   In a small sauce pan over high heat, reduce the vinegar to 1/4 cup.

3. 3

   In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.

4. 4

   Let mixture rest at room temp, about 30 minute.

5. 5

   Heat the oil in a saute pan until almost smoking.

6. 6

   Brush salmon on both sides with glaze and place in pan. Cook until lightly golden brown.

7. 7

   Place pan in oven and continue cooking, about 5-6 minute for medium doneness.

8. 8

   Remove from oven and brush again with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.