Cheesy Tuna Noodle Casserole Recipe

Name: Cheesy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package egg noodles, wide; 1 (10 1/2 ounce) can cream of mushroom soup; 2 (10 1/2 ounce) cans milk, use soup can to measure; 6 ounces Velveeta cheese; 1 cup broccoli, chopped; 1 small onion, chopped; 1 teaspoon garlic powder; 1 (6 ounce) can tuna, drained; 16 ounces cheddar cheese, shredded; 5 cups mashed potatoes, prepared; 3 slices bread, crumbs; 3 tablespoons butter, melted

Servings: persons

1 (16 ounce) package egg noodles, wide
1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) cans milk, use soup can to measure
6 ounces Velveeta cheese
1 cup broccoli, chopped
1 small onion, chopped
1 teaspoon garlic powder
1 (6 ounce) can tuna, drained
16 ounces cheddar cheese, shredded
5 cups mashed potatoes, prepared
3 slices bread, crumbs
3 tablespoons butter, melted

1
Prepare noodles according to package instructions.
2
Empty mushroom soup into 4 quart casserole dish, and add 2 cans milk (use soup can to measure milk). Use wire whisk to mix well.
3
Melt Velveeta in microwave with 12 cup of the soup mixture. Stir this is with the soup mix.
4
Add broccoli, onion, garlic powder, and tuna to mix. Stir to mix.
5
Place cooked egg noodles in mixture. Stir well.
6
Sprinkle with shredded cheddar cheese.
7
Spoon mashed potatoes on top, spread evenly over mixture.
8
Melt 3 TBSP butter, pour over bread crumbs. Mix with hands.
9
Sprinkle buttered bread crumbs on top of potatoes.
10
Bake at 350u00b0F for 25-30 minutes. Bread crumbs will be slightly browned.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package egg noodles, wide, 1 (10 1/2 ounce) can cream of mushroom soup, 2 (10 1/2 ounce) cans milk, use soup can to measure, 6 ounces Velveeta cheese, and more.

Yes, Cheesy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna Noodle Casserole

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