Seafood Medley Pasta Recipe

Name: Seafood Medley Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 lb sea scallops; 1/4 lb shrimp, peeled and deveined; 1/2 cup smoked salmon, sliced into 1/2 inch strips; 1/2 cup white wine; 1 cup heavy cream; 1 shallot, peeled and sliced into rings; 1/2 tablespoon garlic, minced; 1 tablespoon basil, thinly sliced; 3 roma tomatoes, seeded & diced; 1 tablespoon parsley, chopped; 1/3 cup parmesan cheese, shredded; 4 cups linguine, already cooked; 1/2 teaspoon sea salt; 1/4 teaspoon white pepper

Servings: persons

3 tablespoons olive oil
1/4 lb sea scallops
1/4 lb shrimp, peeled and deveined
1/2 cup smoked salmon, sliced into 1/2 inch strips
1/2 cup white wine
1 cup heavy cream
1 shallot, peeled and sliced into rings
1/2 tablespoon garlic, minced
1 tablespoon basil, thinly sliced
3 roma tomatoes, seeded & diced
1 tablespoon parsley, chopped
1/3 cup parmesan cheese, shredded
4 cups linguine, already cooked
1/2 teaspoon sea salt
1/4 teaspoon white pepper

1
In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
2
then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
3
Add in garlic and stir it around to incorporate it into the pan.
4
Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
5
Season with Sea Salt and White Pepper to taste.
6
Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
7
Top with Parmesan and Parsley then serve.
8
By: Chef Travis W. Holland.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 lb sea scallops, 1/4 lb shrimp, peeled and deveined, 1/2 cup smoked salmon, sliced into 1/2 inch strips, and more.

Yes, Seafood Medley Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Medley Pasta

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