Dijon Mustard Salmon Patties

1. 1

   Dice the salmon either by hand or in a food processor. DON'T make it into a paste!

2. 2

   Add all the other ingredients, saving the oil for cooking. Mix gently.

3. 3

   Refrigerate a few hours, so they hold their form.

4. 4

   Divide into 4 patties, not too thick so they cook properly.

5. 5

   Using a little olive oil, cook over medium to high heat, about 3 minutes each side.

6. 6

   Serve with a nice pasta salad and enjoy!

7. 7

   VARIATIONS:

8. 8

   We sometimes make this more in the form of burgers, and simply put it on a bun, topped with a thin slice of red onion, lettuce, tomato and a little mix of Dijon mustard and low fat mayo.

* Per serving · 4 servings · Values may vary.

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