Steamed Fish With Bok Choy And Mushrooms Recipe

Name: Steamed Fish With Bok Choy And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None (6 oz) white fish fillets; 2 cloves garlic, crushed; 2 tsp finely grated fresh ginger; 1/4 cup sweet chili sauce; 1/4 cup low-sodium soy sauce; 2 tbsp brown sugar; 1 None long fresh red chili, seeded, sliced thinly; 2 tbsp lemon juice; 2 tsp peanut oil; 2 tsp sesame oil; 3 1/2 oz shiitake mushrooms (about 1 cup), sliced; 4 heads baby bok choy, halved

Servings: persons

4 None (6 oz) white fish fillets
2 cloves garlic, crushed
2 tsp finely grated fresh ginger
1/4 cup sweet chili sauce
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
1 None long fresh red chili, seeded, sliced thinly
2 tbsp lemon juice
2 tsp peanut oil
2 tsp sesame oil
3 1/2 oz shiitake mushrooms (about 1 cup), sliced
4 heads baby bok choy, halved

1
Line a large bamboo steamer with a sheet of parchment. Fill a large wok with enough water to reach just below the steamer. Bring to boil then reduce heat to simmer.
2
Place fish in steamer, sprinkle with half the garlic and ginger. Cover with lid and steam for about 8 mins, or until just cooked through. Remove from heat. Let rest, covered, 5 mins. Carefully drain water from the wok.
3
Meanwhile, combine remaining garlic and ginger, sauces, sugar, chili and juice in a small bowl. Set aside.
4
Drain wok and heat over high until dry and very hot. Add peanut oil, sesame oil, and mushrooms. Stir-fry until tender. Add bok choy, stir-fry until tender. Add sauce mixture. Stir-fry until well combined.
5
Serve fish on vegetables, drizzle with sauce. Serve with steamed rice and lemon wedges, if desired.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None (6 oz) white fish fillets, 2 cloves garlic, crushed, 2 tsp finely grated fresh ginger, 1/4 cup sweet chili sauce, and more.

Yes, Steamed Fish With Bok Choy And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Fish With Bok Choy And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions