Steamed Clams With White Wine And Tomatoes Recipe

Name: Steamed Clams With White Wine And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) slices diagonally cut French bread baguette; 1 1/2 cups dry white wine; 1/2 cup fat-free, lower-sodium chicken broth; 1/4 teaspoon freshly ground black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 1 teaspoon olive oil; 1/2 cup prechopped onion; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 48 littleneck clams in shells, scrubbed (about 3 pounds); 1 tablespoon chopped fresh parsley

Servings: persons

4 (1/2-inch-thick) slices diagonally cut French bread baguette
1 1/2 cups dry white wine
1/2 cup fat-free, lower-sodium chicken broth
1/4 teaspoon freshly ground black pepper
1 (14.5-ounce) can diced tomatoes, undrained
1 teaspoon olive oil
1/2 cup prechopped onion
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
48 littleneck clams in shells, scrubbed (about 3 pounds)
1 tablespoon chopped fresh parsley

1
Preheat broiler.
2
Arrange the baguette slices on a baking sheet. Broil 5 inches from heat 2 minutes or until toasted.
3
Combine white wine and next 3 ingredients (through tomatoes) in a microwave-safe bowl. Microwave at HIGH 1 minute. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through thyme); saute 2 minutes. Add wine mixture to pan; bring to a boil. Stir in clams; cover and cook 5 minutes or until clams open. Discard any unopened shells. Top with parsley, and serve with toasted baguette.
4
Sustainable Choice: Because they help filter the water in which they live, clams and other bivalves are a good sustainable choice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1/2-inch-thick) slices diagonally cut French bread baguette, 1 1/2 cups dry white wine, 1/2 cup fat-free, lower-sodium chicken broth, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Steamed Clams With White Wine And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With White Wine And Tomatoes

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