How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish?

You need 5 ingredients. The key ingredients include: 6 fresh or frozen fish fillets (1 1/2 lb.), 1/4 c. butter, melted, 3/4 c. soft bread crumbs, 1/4 c. grated Parmesan cheese, and more.

Is Broiled Fish suitable as seafood?

Yes, Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Recipe

Name: Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh or frozen fish fillets (1 1/2 lb.); 1/4 c. butter, melted; 3/4 c. soft bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. snipped parsley

Broiled Fish – a delicious recipe with fish, butter, bread crumbs, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fresh or frozen fish fillets (1 1/2 lb.)
1/4 c. butter, melted
3/4 c. soft bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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Broiled Fish

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