Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. parsley; 1 1/2 c. onions, sliced; 4 1/2 c. thinly sliced potatoes; 3 tsp. salt; 3 Tbsp. butter; 7 tsp. flour; 1/8 tsp. pepper; 1/8 tsp. paprika; 1 3/4 c. milk; 1 lb. ham

Eats Now Editorial Team · 603 kcal · Seafood

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Scalloped Potatoes And Ham – a delicious recipe with parsley, onions, potatoes, salt, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. parsley
1 1/2 c. onions, sliced
4 1/2 c. thinly sliced potatoes
3 tsp. salt
3 Tbsp. butter
7 tsp. flour
1/8 tsp. pepper
1/8 tsp. paprika
1 3/4 c. milk
1 lb. ham

1
Heat oven to 400u00b0.
2
Place 1-inch of water in large pan.
3
Add potatoes, onion, parsley and 2 teaspoons salt.
4
Bring to boil, covered.
5
Cook just until slightly tender, about 5 minutes from time of boil.
6
Drain.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. parsley, 1 1/2 c. onions, sliced, 4 1/2 c. thinly sliced potatoes, 3 tsp. salt, and more.

Yes, Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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