How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 7 ingredients. The key ingredients include: 1/2 lb. butter, 1 c. flour, 1 c. shredded carrots, 2 qt. heavy whipping cream, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 c. flour; 1 c. shredded carrots; 2 qt. heavy whipping cream; 2 qt. half and half; 1/4 c. Rose wine; 2 lb. crabmeat (for a large group)

Cream Of Crab Soup – a delicious recipe with butter, flour, carrots, heavy whipping cream, wine, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. butter
1 c. flour
1 c. shredded carrots
2 qt. heavy whipping cream
2 qt. half and half
1/4 c. Rose wine
2 lb. crabmeat (for a large group)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Seafood

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Cream Of Crab Soup

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