How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1 can drained salmon, remove all mackerel, 1/4 c. chopped onion, 1 egg, small amount pepper, and more.

Is Fried Salmon Cakes suitable as seafood?

Yes, Fried Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Salmon Cakes Recipe

Name: Fried Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained salmon, remove all mackerel; 1/4 c. chopped onion; 1 egg; small amount pepper; bread crumbs to form mixture

Fried Salmon Cakes – a delicious recipe with salmon, onion, egg, amount pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can drained salmon, remove all mackerel
1/4 c. chopped onion
1 egg
small amount pepper
bread crumbs to form mixture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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