Steamed Broccoli with Olives

1. 1

   Set a steamer basket in a large saucepan.

2. 2

   Add the broccoli and steam over high heat until bright green and just tender, about 4 minutes.

3. 3

   In a large skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute.

4. 4

   Add the broccoli, season with salt and cook for 1 minute, stirring.

5. 5

   Stir in the olives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.