Cranberry Orange Mulling Mix

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   1.Preheat oven to 300

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   2.zest the oranges. Places the zest on a baking sheet and cook for about 30 minutes or until very dry.

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   3. Place nutmeg, cinnamon sticks, all spice and cloves in a gallon-sized freezer bag: fold over top. Place on a dishtowel and pound with a meat mallet until spices are coarsely crushed. Add dried orange peel, cranberries and ginger to bag and mix well.

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   4. Place about 1/3 Cup into individual packets such as cheese cloth squares or loose tea bags. Tie tightly with kitchen string to enclose.

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   5. simmer 1 packet in 1 quart of apple cider, wine or pomegranate juice for 30 minutes; discard milling spice packet. Serve warm

* Per serving · 4 servings · Values may vary.

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