How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Corn ?

You need 10 ingredients. The key ingredients include: 2 small dried chiles, 1 seeded thinly sliced jalapeno, 1/4 thinly sliced medium red onion, 2 cups corn kernels (from about 2 ears), and more.

Is Pickled Corn suitable as general?

Yes, Pickled Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Corn Recipe

Name: Pickled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small dried chiles; 1 seeded thinly sliced jalapeno; 1/4 thinly sliced medium red onion; 2 cups corn kernels (from about 2 ears); 1/4 cup fresh cilantro leaves with tender stems; 1/4 cup fresh lime juice; 1/4 teaspoon coarsely ground black pepper; 1/2 cup white wine vinegar or apple cider vinegar; 2 teaspoons kosher salt; 1 teaspoon sugar

Try this homemade Pickled Corn recipe the whole family will love. Made with chiles, red onion, corn kernels and fresh cilantro. Easy step-by-step instru…

This Pickled Corn relies on simple, everyday ingredients such as small dried chiles, fresh lime juice, coarsely ground black pepper and kosher salt. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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