Revani Recipe – Eats Now

Name: Revani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 4 cups water; 2 tablespoons fresh lemon juice (1/2 lemon); 9 eggs, separated; 3/4 cup sugar; grated rind from 1 lemon; 2 cups semolina or farina (cream of wheat); 1/3 cup flour; 4 tablespoons unsalted butter, melted; 1 cup heavy cream, whipped with 1 tablespoon sugar; 1/4 cup ground nuts

Servings: persons

3 cups sugar
4 cups water
2 tablespoons fresh lemon juice (1/2 lemon)
9 eggs, separated
3/4 cup sugar
grated rind from 1 lemon
2 cups semolina or farina (cream of wheat)
1/3 cup flour
4 tablespoons unsalted butter, melted
1 cup heavy cream, whipped with 1 tablespoon sugar
1/4 cup ground nuts

1
Bring sugar, water, and lemon juice to a boil, simmer 15 minutes. Cool.
2
Beat the egg yolks, sugar and lemon rind with an electric beater for 5 minutes or until pale yellow. Wash and dry the beater.
3
Fold the semolina and flour into the beaten yolks until well blended. Set aside.
4
Beat the egg whites with the clean beater until stiff. Alternate gently folding the egg whites and the melted butter into the yolk and flour mix.
5
Pour batter into a well greased and floured 9x12 inch or 10x12 inch baking pan. Bake in a preheated 350u00b0F oven for 40 minutes, or until a pick inserted in the center comes out clean.
6
Pour the syrup over the hot cake. Let it stand for several hours until the syrup is absorbed and the cake is cool.
7
Cut the cake into squares. Serve with whipped cream and sprinkle nuts on top.

1392

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, 4 cups water, 2 tablespoons fresh lemon juice (1/2 lemon), 9 eggs, separated, and more.

Yes, Revani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Revani

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