Pineapple Bars Recipe

Name: Pineapple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 cups all-purpose flour; ½ tablespoons butter (1 1/2 sticks), slightly softened; 1/2 cup granulated sugar; Dash salt; 12 ounces cream cheese, room temperature; 1/4 cup granulated sugar; 2 teaspoons vanilla; 2 large eggs; 1 large can (20 ounces) crushed pineapple, well drained; 1 1/3 cup (3 1/2 ounces) flaked sweetened coconut; 1 cup finely chopped pecans; 4 tablespoons melted butter

Servings: persons

Ingredients:
2 cups all-purpose flour
½ tablespoons butter (1 1/2 sticks), slightly softened
1/2 cup granulated sugar
Dash salt
12 ounces cream cheese, room temperature
1/4 cup granulated sugar
2 teaspoons vanilla
2 large eggs
1 large can (20 ounces) crushed pineapple, well drained
1 1/3 cup (3 1/2 ounces) flaked sweetened coconut
1 cup finely chopped pecans
4 tablespoons melted butter

1
Preparation:
2
Heat oven to 350u00b0. Lightly grease a 13x9-inch baking pan or spray with baking spray. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly. Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. Bake for 12 minutes.
3
Drain pineapple well in a colander; set aside.
4
In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top.
5
In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Bake for 20 to 25 minutes, or until coconut is browned and filling is set. Chill thoroughly before cutting into squares.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients:, 2 cups all-purpose flour, ½ tablespoons butter (1 1/2 sticks), slightly softened, 1/2 cup granulated sugar, and more.

Yes, Pineapple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Bars

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