How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asparagus With Red-Pepper Sauce?

You need 6 ingredients. The key ingredients include: 3/4 lb. asparagus or 20 (3/4-inch) stalks, 2 Tbsp. water, 2 Tbsp. chopped roasted sweet red pepper, 1 Tbsp. sour cream, and more.

Is Steamed Asparagus With Red-Pepper Sauce suitable as vegetarian?

Yes, Steamed Asparagus With Red-Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Asparagus With Red-Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asparagus With Red-Pepper Sauce Recipe

Name: Steamed Asparagus With Red-Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. asparagus or 20 (3/4-inch) stalks; 2 Tbsp. water; 2 Tbsp. chopped roasted sweet red pepper; 1 Tbsp. sour cream; 1/4 tsp. cider vinegar; 1/8 tsp. salt

Try this homemade Steamed Asparagus With Red-Pepper Sauce recipe the whole family will love. Made with stalks, water, sweet red pepper and sour cream. E…

This Steamed Asparagus With Red-Pepper Sauce relies on simple, everyday ingredients such as water, sour cream, cider vinegar and salt. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 lb. asparagus or 20 (3/4-inch) stalks
2 Tbsp. water
2 Tbsp. chopped roasted sweet red pepper
1 Tbsp. sour cream
1/4 tsp. cider vinegar
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Vegetarian

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