How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Cheese Filling?

You need 7 ingredients. The key ingredients include: 8 ounces spinach or other leafy greens, such as Swiss chard or dandelion greens, washed well and trimmed, 1/2 cup fresh whole-milk ricotta cheese, 3 tablespoons finely grated pecorino romano cheese, 3 tablespoons finely grated parmigiano-reggiano cheese, plus shavings for serving, and more.

Is Spinach and Cheese Filling suitable as vegetarian?

Yes, Spinach and Cheese Filling falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Cheese Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Cheese Filling Recipe

Name: Spinach and Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spinach or other leafy greens, such as Swiss chard or dandelion greens, washed well and trimmed; 1/2 cup fresh whole-milk ricotta cheese; 3 tablespoons finely grated pecorino romano cheese; 3 tablespoons finely grated parmigiano-reggiano cheese, plus shavings for serving; 3/4 teaspoon minced fresh thyme leaves; 1 large egg yolk; Pinch of freshly grated nutmeg

Spinach and Cheese Filling – a delicious recipe with leafy greens, whole-milk ricotta cheese, pecorino romano cheese, cheese, thyme, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces spinach or other leafy greens, such as Swiss chard or dandelion greens, washed well and trimmed
1/2 cup fresh whole-milk ricotta cheese
3 tablespoons finely grated pecorino romano cheese
3 tablespoons finely grated parmigiano-reggiano cheese, plus shavings for serving
3/4 teaspoon minced fresh thyme leaves
1 large egg yolk
Pinch of freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

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