How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Cheese Filling?

You need 7 ingredients. The key ingredients include: 8 ounces spinach or other leafy greens, such as Swiss chard or dandelion greens, washed well and trimmed, 1/2 cup fresh whole-milk ricotta cheese, 3 tablespoons finely grated pecorino romano cheese, 3 tablespoons finely grated parmigiano-reggiano cheese, plus shavings for serving, and more.

Is Spinach and Cheese Filling suitable as vegetarian?

Yes, Spinach and Cheese Filling falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Cheese Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Cheese Filling Recipe

Name: Spinach and Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spinach or other leafy greens, such as Swiss chard or dandelion greens, washed well and trimmed; 1/2 cup fresh whole-milk ricotta cheese; 3 tablespoons finely grated pecorino romano cheese; 3 tablespoons finely grated parmigiano-reggiano cheese, plus shavings for serving; 3/4 teaspoon minced fresh thyme leaves; 1 large egg yolk; Pinch of freshly grated nutmeg

Try this homemade Spinach and Cheese Filling recipe the whole family will love. Made with leafy greens, whole-milk ricotta cheese, pecorino romano chees…

This Spinach and Cheese Filling relies on simple, everyday ingredients such as minced fresh thyme leaves, large egg yolk and of freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces spinach or other leafy greens, such as Swiss chard or dandelion greens, washed well and trimmed
1/2 cup fresh whole-milk ricotta cheese
3 tablespoons finely grated pecorino romano cheese
3 tablespoons finely grated parmigiano-reggiano cheese, plus shavings for serving
3/4 teaspoon minced fresh thyme leaves
1 large egg yolk
Pinch of freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

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