Three Cheese Dill Artichoke Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a food processor, combine artichoke hearts, mozzarella and Swiss cheeses, dill, yogurt, mayonnaise, lemon juice, garlic and cayenne; process by pulsing on and off until combined but still chunky.

3. 3

   Spoon into a small casserole dish; sprinkle with Parmesan cheese and bake uncovered 10 minutes.

4. 4

   Place under the broiler and broil 3 to 5 minutes just until top is slightly browned; serve the dip warm with crackers or crusty bread.

No additional tips available.