How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Dill Artichoke Bake?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and halved, ½ cup shredded part-skim mozzarella cheese, ⅓ cup shredded swiss cheese, ⅓ cup minced fresh dill or 1 teaspoon dried dill, and more.

Is Three Cheese Dill Artichoke Bake suitable as vegetarian?

Yes, Three Cheese Dill Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Three Cheese Dill Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Dill Artichoke Bake Recipe

Name: Three Cheese Dill Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and halved; ½ cup shredded part-skim mozzarella cheese; ⅓ cup shredded swiss cheese; ⅓ cup minced fresh dill or 1 teaspoon dried dill; ¼ cup plain yogurt; 3 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 2 -3 minced garlic cloves; 1 pinch cayenne pepper; 1 tablespoon grated parmesan cheese

Try this homemade Three Cheese Dill Artichoke Bake recipe the whole family will love. Made with hearts, mozzarella cheese, swiss cheese and dill. Easy s…

This Three Cheese Dill Artichoke Bake relies on simple, everyday ingredients such as shredded swiss cheese, plain yogurt, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese Dill Artichoke Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions