Kale Colcannon

1. 1

   Set a steamer basket inside a medium pot with 1-inch of water in the pot.

2. 2

   Bring the water to a boil, then place the potatoes in the steamer basket and cook, covered, 10 minutes.

3. 3

   Add the kale on top of the potatoes, then continue to cook, covered, until the potatoes and kale are tender, about 10 minutes more.

4. 4

   Transfer the potatoes and kale to a large bowl.

5. 5

   Season the colcannon with 1 teaspoon salt and 1/2 teaspoon pepper, then add the cream and butter and mash with a large fork until the butter is melted and combined and the potatoes are mashed.

6. 6

   Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.