How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette?

You need 6 ingredients. The key ingredients include: 12 asparagus spears, 12 white asparagus spears, 1/4 teaspoon ground black pepper, 1 1/3 cups cooked peeled and deveined crawfish tail meat, and more.

How do I store leftover Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette Recipe

Name: Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 asparagus spears; 12 white asparagus spears; 1/4 teaspoon ground black pepper; 1 1/3 cups cooked peeled and deveined crawfish tail meat; 1 cup mache; 1 tablespoon chopped fresh flat-leaf parsley

Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette – a delicious recipe with white, ground black pepper, meat, mu00e2che, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 asparagus spears
12 white asparagus spears
1/4 teaspoon ground black pepper
1 1/3 cups cooked peeled and deveined crawfish tail meat
1 cup mache
1 tablespoon chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette

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