How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette?

You need 6 ingredients. The key ingredients include: 12 asparagus spears, 12 white asparagus spears, 1/4 teaspoon ground black pepper, 1 1/3 cups cooked peeled and deveined crawfish tail meat, and more.

How do I store leftover Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asparagus With Crawfish And Preserved Lemon

Name: Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 asparagus spears; 12 white asparagus spears; 1/4 teaspoon ground black pepper; 1 1/3 cups cooked peeled and deveined crawfish tail meat; 1 cup mache; 1 tablespoon chopped fresh flat-leaf parsley

Try this homemade Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette recipe the whole family will love. Made with white, ground black peppe…

This Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette relies on simple, everyday ingredients such as asparagus spears, white asparagus spears, ground black pepper and mache. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 asparagus spears
12 white asparagus spears
1/4 teaspoon ground black pepper
1 1/3 cups cooked peeled and deveined crawfish tail meat
1 cup mache
1 tablespoon chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Steamed Asparagus With Crawfish And Preserved Lemon Vinaigrette

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