Crab Delight Recipe

Name: Crab Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups heavy cream, divided; 2 tablespoons dry white wine; 1/2 teaspoon paprika; 2 cups imitation crabmeat; 1/2 cup Italian seasoned breadcrumbs; 1 tablespoon butter, melted; 1/4 cup fresh parsley; 1 (10 ounce) bag frozen chopped spinach, thawed and squeezed dry; 1/2 teaspoon salt; 1/8 teaspoon rosemary, crushed; 1/2 teaspoon dried thyme leaves; 1/4 onion, minced; 4 ounces fresh mushrooms, sliced; 2 garlic cloves, minced; 1/4 cup parmesan cheese, grated

Servings: persons

4 tablespoons butter
1/4 cup all-purpose flour
2 cups heavy cream, divided
2 tablespoons dry white wine
1/2 teaspoon paprika
2 cups imitation crabmeat
1/2 cup Italian seasoned breadcrumbs
1 tablespoon butter, melted
1/4 cup fresh parsley
1 (10 ounce) bag frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon salt
1/8 teaspoon rosemary, crushed
1/2 teaspoon dried thyme leaves
1/4 onion, minced
4 ounces fresh mushrooms, sliced
2 garlic cloves, minced
1/4 cup parmesan cheese, grated

1
Preheat oven to 350u00b0F (175u00b0C).
2
Grease a 2-quart, glass baking dish.
3
In a large saucepan over medium heat, melt 4 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk until smooth, return to heat.
4
Add cheese and stir until creamy. Remove from heat and whisk in remaining cream. Stir in wine, paprika, crabmeat, and spinach. Season with garlic, salt, rosemary, and thyme. Mix in the onion and mushrooms.
5
Pour into prepared casserole dish.
6
Top with bread crumbs. Drizzle 1 tablespoon melted butter over the top.
7
Bake in preheated oven for 45 minutes or until top is browned and bubbly.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons butter, 1/4 cup all-purpose flour, 2 cups heavy cream, divided, 2 tablespoons dry white wine, and more.

Yes, Crab Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Delight

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