Sauteed Oysters

1. 1

   Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.

2. 2

   Cover and marinate in the refrigerator for 6-8 hours.

3. 3

   Pour oyster mixture into a large non-stick skillet over medium heat.

4. 4

   Saute/stir for 5 minutes or until edges begin to curl.

5. 5

   Spoon oyster mixture over toasted French rolls; serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.