Grilled Tilapia With Pineapple Salsa Recipe

Name: Grilled Tilapia With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) packet taco seasoning; 3 tablespoons garlic oil (or olive oil); 4 boneless skinless tilapia fillets (about 4.25 oz. each); Pineapple Salsa; 1/2 medium pineapple; 1/4 small red onion; 1 serrano pepper (or jalapeno if you want less heat); 2 tablespoons fresh cilantro; 1/8 teaspoon salt; 1 lime

Servings: persons

1 (1 1/4 ounce) packet taco seasoning
3 tablespoons garlic oil (or olive oil)
4 boneless skinless tilapia fillets (about 4.25 oz. each)
Pineapple Salsa
1/2 medium pineapple
1/4 small red onion
1 serrano pepper (or jalapeno if you want less heat)
2 tablespoons fresh cilantro
1/8 teaspoon salt
1 lime

1
Heat a grill pan over medium-high heat 5 minutes. As pan heats, peel pineapple half; cut lengthwise into two pieces and remove core. Slice each pineapple piece lengthwise into three strips. Arrange strips in a single layer over grill pan; cook 2-3 minutes on each side or until grill marks appear. Set aside. While pineapple cooks, chop onion and cut pepper in half lengthwise -- remove and discard seeds. Chop chile and cilantro. Combine onion, pepper, cilantro and salt in a small bowl. Zest the lime to measure 1 teaspoons zest and juice lime to measure 1 tablespoons juice. Add both to onion mixture; mix well.
2
Whisk taco seasoning mix and oil in a bowl. Add tilapia; turn to coat. Place two tilapia fillets on grill pan. Cook 2 minutes or until grill marks appear. Turn tilapia over; cook 2 minutes or until tilapia flakes easily with a fork. Remove tilapia from pan. Wipe out pan and repeat with remaining fillets.
3
As tilapia cooks, chop pineapple and add to onion mixture; mix well. Top tilapia with pineapple salsa.

kcal

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Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/4 ounce) packet taco seasoning, 3 tablespoons garlic oil (or olive oil), 4 boneless skinless tilapia fillets (about 4.25 oz. each), Pineapple Salsa, and more.

Yes, Grilled Tilapia With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tilapia With Pineapple Salsa

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