Smoked Salmon And Mango Sushi With Citrus-Soya Dipping Sauce Recipe

Name: Smoked Salmon And Mango Sushi With Citrus-Soya Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 2 tablespoons seasoned rice vinegar; 1 cup sushi rice, cooked according to package directions, freshly cooked; 1/4 cup chopped ripe mango; 1 (150 g) package smoked salmon; 1/4 cup pickled ginger; 2 tablespoons wasabi; For dipping sauce; 1/4 cup soya sauce; 1/4 cup orange juice; 1/4 cup fresh lemon juice; 2 tablespoons seasoned rice vinegar

Servings: persons

1 tablespoon sugar
2 tablespoons seasoned rice vinegar
1 cup sushi rice, cooked according to package directions, freshly cooked
1/4 cup chopped ripe mango
1 (150 g) package smoked salmon
1/4 cup pickled ginger
2 tablespoons wasabi
For dipping sauce
1/4 cup soya sauce
1/4 cup orange juice
1/4 cup fresh lemon juice
2 tablespoons seasoned rice vinegar

1
In small bowl, dissolve sugar in vinegar.
2
Stir into the rice and set aside to cool.
3
Wet hands with cold water.
4
Place 2 tbsp.of cooled rice into palm of one hand.
5
Make a hollow and place a piece of mango in the hollow.
6
Shape into a ball around the mango.
7
Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
8
Serve with pickled ginger, and dipping sauce (instructions below).
9
For dipping sauce:Whisk together all ingredients.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sugar, 2 tablespoons seasoned rice vinegar, 1 cup sushi rice, cooked according to package directions, freshly cooked, 1/4 cup chopped ripe mango, and more.

Yes, Smoked Salmon And Mango Sushi With Citrus-Soya Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Mango Sushi With Citrus-Soya Dipping Sauce

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