Smoked Salmon And Mango Sushi With Citrus-Soya Dipp

Name: Smoked Salmon And Mango Sushi With Citrus-Soya Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 2 tablespoons seasoned rice vinegar; 1 cup sushi rice, cooked according to package directions, freshly cooked; 1/4 cup chopped ripe mango; 1 (150 g) package smoked salmon; 1/4 cup pickled ginger; 2 tablespoons wasabi; For dipping sauce; 1/4 cup soya sauce; 1/4 cup orange juice; 1/4 cup fresh lemon juice; 2 tablespoons seasoned rice vinegar

Servings: persons

1 tablespoon sugar
2 tablespoons seasoned rice vinegar
1 cup sushi rice, cooked according to package directions, freshly cooked
1/4 cup chopped ripe mango
1 (150 g) package smoked salmon
1/4 cup pickled ginger
2 tablespoons wasabi
For dipping sauce
1/4 cup soya sauce
1/4 cup orange juice
1/4 cup fresh lemon juice
2 tablespoons seasoned rice vinegar

1
In small bowl, dissolve sugar in vinegar.
2
Stir into the rice and set aside to cool.
3
Wet hands with cold water.
4
Place 2 tbsp.of cooled rice into palm of one hand.
5
Make a hollow and place a piece of mango in the hollow.
6
Shape into a ball around the mango.
7
Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
8
Serve with pickled ginger, and dipping sauce (instructions below).
9
For dipping sauce:Whisk together all ingredients.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sugar, 2 tablespoons seasoned rice vinegar, 1 cup sushi rice, cooked according to package directions, freshly cooked, 1/4 cup chopped ripe mango, and more.

Yes, Smoked Salmon And Mango Sushi With Citrus-Soya Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon And Mango Sushi With Citrus-Soya Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions