How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Mushrooms?

You need 10 ingredients. The key ingredients include: 2 tbsp canola oil, 8.75 oz sirloin steak, cut into thin slices, 2 1/2 tbsp butter, 2 oz mushrooms, wiped clean and sliced, and more.

Is Steak With Mushrooms suitable as soups & stews?

Yes, Steak With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mushrooms Recipe

Name: Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola oil; 8.75 oz sirloin steak, cut into thin slices; 2 1/2 tbsp butter; 2 oz mushrooms, wiped clean and sliced; 2 None onions, peeled and thinly sliced; 1/4 cup beef stock; 1/4 cup creme fraiche or sour cream; 1-2 tsp Dijon mustard; 1 None mild green chili pepper, thinly sliced; 1 tbsp fresh parsley, roughly chopped

Steak With Mushrooms

Eats Now Editorial Team · 376 kcal · Soups & Stews

Steak With Mushrooms – a delicious recipe with canola oil, butter, mushrooms, onions, beef stock, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak With Mushrooms

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