German Potato-Kraut Soup

Name: German Potato-Kraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 4 potatoes, peeled and cubed; 1/2 teaspoon salt; 1/2 lb kielbasa; 16 ounces sauerkraut; 1 medium onion, chopped; 1 cup sour cream; 1 tablespoon flour; 1 teaspoon garlic powder; 1 teaspoon dill

Eats Now Editorial Team · 216 kcal · Soups & Stews

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German Potato-Kraut Soup – a delicious recipe with water, potatoes, salt, kielbasa, sauerkraut, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 1/2 cups water
4 potatoes, peeled and cubed
1/2 teaspoon salt
1/2 lb kielbasa
16 ounces sauerkraut
1 medium onion, chopped
1 cup sour cream
1 tablespoon flour
1 teaspoon garlic powder
1 teaspoon dill

1
Boil potatoes until tender.
2
Add sausage, sauerkraut, onion, garlic and dill.
3
Bring to boil.
4
Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
5
Serve immediately.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups water, 4 potatoes, peeled and cubed, 1/2 teaspoon salt, 1/2 lb kielbasa, and more.

Yes, German Potato-Kraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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