Dum Ki Gobi Recipe

Name: Dum Ki Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 1 teaspoon cumin; 5 cloves; 2 cinnamon sticks; 5 cardamom; 80 g onions, chopped; 30 g ginger-garlic paste; 1 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1 teaspoon red chili powder; 5 green chilies; 80 g yoghurt; garam masala; 1 pinch salt; 1/2 teaspoon chat masala; 20 g ginger; 80 g tomatoes; 100 g oil; 25 g fresh coriander leaves

Servings: persons

1 large cauliflower
1 teaspoon cumin
5 cloves
2 cinnamon sticks
5 cardamom
80 g onions, chopped
30 g ginger-garlic paste
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon red chili powder
5 green chilies
80 g yoghurt
garam masala
1 pinch salt
1/2 teaspoon chat masala
20 g ginger
80 g tomatoes
100 g oil
25 g fresh coriander leaves

1
Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
2
When they crackle add chopped onions and cook till golden brown.
3
Add ginger garlic paste and stir.
4
Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
5
Add the florets of cauliflower and cook for awhile.
6
Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
7
Cover with a lid and seal the edges so that the steam does not escape.
8
Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
9
Cook for 10 minutes.
10
Check seasoning and tenderness of cauliflower.
11
Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 large cauliflower, 1 teaspoon cumin, 5 cloves, 2 cinnamon sticks, and more.

Yes, Dum Ki Gobi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dum Ki Gobi

How did you like this recipe?

Frequently Asked Questions