Spanish Rice Casserole

1. 1

   Cook sausage in a large skillet over medium-high heat, stirring to crumble, until browned.

2. 2

   Drain sausage on paper towels, reserving drippings in skillet. (Use a big slotted spoon to remove sausage from the skillet.).

3. 3

   Combine rice and onion in reserved drippings, stirring to brown lightly over medium-high heat.

4. 4

   Add chicken stock, tomatoes, chili powder, garlic powder and pepper. Add sausage. Stir to combine.

5. 5

   Spoon into a greased 2 quart casserole.

6. 6

   Bake (covered) at 350 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.