Popeye'S Cajun Gravy Recipe Recipe

Name: Popeye'S Cajun Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 chicken gizzard; 2 tablespoons minced green bell peppers; 1/4 cup ground beef; 1/4 cup ground pork; 2 cups water; 1 (14 ounce) can beef broth; 2 tablespoons cornstarch; 1 tablespoon all-purpose flour; 2 teaspoons milk; 2 teaspoons distilled white vinegar; 1 teaspoon granulated sugar; 1 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1/4 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1 dash dried parsley flakes

Servings: persons

1 tablespoon vegetable oil
1 chicken gizzard
2 tablespoons minced green bell peppers
1/4 cup ground beef
1/4 cup ground pork
2 cups water
1 (14 ounce) can beef broth
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 dash dried parsley flakes

1
Heat vegetable oil in a large saucepan over medium heat. Saute hicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled.
2
Combine ground beef and ground pork. Mix with your hands until well mixed.
3
Add bell pepper to the saucepan and saute it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns.
4
Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour.
5
Add remaining ingredients and bring to a boil. Reduce heat and simmer gravy until thick - about 30 to 35 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 chicken gizzard, 2 tablespoons minced green bell peppers, 1/4 cup ground beef, and more.

Yes, Popeye'S Cajun Gravy Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popeye'S Cajun Gravy Recipe

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