How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With A Chive & Whiskey Cream Sauce?

You need 9 ingredients. The key ingredients include: 30 g butter, 4 pieces scotch steak fillets, 1/4 cup chives, chopped, 1 teaspoon flour, and more.

Is Steak With A Chive & Whiskey Cream Sauce suitable as meat & poultry?

Yes, Steak With A Chive & Whiskey Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With A Chive & Whiskey Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With A Chive & Whiskey Cream Sauce Recipe

Name: Steak With A Chive & Whiskey Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 4 pieces scotch steak fillets; 1/4 cup chives, chopped; 1 teaspoon flour; 3 tablespoons beef stock; 2 tablespoons whiskey; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 1/3 cup cream

Steak With A Chive & Whiskey Cream Sauce – a delicious recipe with butter, scotch, chives, flour, beef stock, whiskey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 g butter
4 pieces scotch steak fillets
1/4 cup chives, chopped
1 teaspoon flour
3 tablespoons beef stock
2 tablespoons whiskey
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/3 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

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Steak With A Chive & Whiskey Cream Sauce

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