German-Style Stuffed Pork Recipe

Name: German-Style Stuffed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1/4 cup raisins, seedless; 1 cup beer; 2 tablespoons apple cider vinegar; 1/2 cup pumpernickel bread; 1/4 teaspoon orange zest grated; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; ⅛ teaspoon cinnamon ground

Servings: persons

1
Cut a lengthwise slit down center of tenderloin 23 of the way through the meat.
2
Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness.
3
Combine tenderloin and next 3 ingredients in baking dish.
4
Cover and marinate in refrigerator 4 hours, turning occasionally.
5
Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.
6
Remove tenderloin from marinade; strain marinade, reserving raisins.
7
Discard marinade.
8
Add raisins to bread crumb mixture.
9
Combine brown sugar and next 3 ingredients; rub over both sides tenderloin.
10
Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges.
11
Roll up tenderloin; jellyroll fashion; starting at narrow end.
12
Tie securely with heavy string at 2-inch intervals.
13
Place on rack in shallow roasting pan.
14
Bake at 400F (200C) for 55 minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, 1/4 cup raisins, seedless, 1 cup beer, 2 tablespoons apple cider vinegar, and more.

Yes, German-Style Stuffed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German-Style Stuffed Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions