Sweet Chicken Risotto Recipe

Name: Sweet Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 34 lb boneless skinless chicken breast, thinly sliced; ¾ cup onion, chopped; 4 cups chicken broth or 4 cups chicken broth; 2 cups uncooked instant brown rice; 1 tablespoon prepared horseradish; 4 teaspoons sugar; 14 ounces canned black beans, rinsed and drained or 2 cups other cooked beans; 1 medium green bell pepper, sliced; 1 medium red bell pepper, sliced; ¼ cup grated parmesan cheese

Servings: persons

1 tablespoon vegetable oil
34 lb boneless skinless chicken breast, thinly sliced
¾ cup onion, chopped
4 cups chicken broth or 4 cups chicken broth
2 cups uncooked instant brown rice
1 tablespoon prepared horseradish
4 teaspoons sugar
14 ounces canned black beans, rinsed and drained or 2 cups other cooked beans
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
¼ cup grated parmesan cheese

1
Heat oil in 3 to 4 quart saucepan over medium-high heat.
2
Add chicken and onion; cook 5 minutes, turning to brown both sides.
3
Add chicken broth, rice, horseradish and sugar.
4
Reduce heat to low.
5
Cover and simmer 15 minutes or until rice is tender.
6
( there should be extra liquid).
7
Add beans and peppers.
8
Simmer 5 minutes.
9
Sprinkle with cheese before serving.

7332

kcal

Calories

171

Fat

109

Carbs

1288

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 34 lb boneless skinless chicken breast, thinly sliced, ¾ cup onion, chopped, 4 cups chicken broth or 4 cups chicken broth, and more.

Yes, Sweet Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chicken Risotto

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