Gluten-Free Chicken Nuggets

1. 1

   Preheat oven to 400 degrees F. Slice the chicken breasts into 1-1 1/2 inch nuggets.

2. 2

   In a small bowl, mix flour and add a dash of salt and pepper.

3. 3

   In another small bowl, add milk and a dash of salt and pepper.

4. 4

   In a third small bowl, mix bread crumbs and spices.

5. 5

   Dunk the chicken into the flour, then into the milk, then coat in the bread crumbs.

6. 6

   Place onto a baking sheet, and bake for 24 minutes.

7. 7

   Serve with ketchup or your favorite chicken dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.