How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Roquefort?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. flour, 1/4 c. dry white wine, 3/4 c. cream, and more.

Is Steak Roquefort suitable as meat & poultry?

Yes, Steak Roquefort falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roquefort Recipe

Name: Steak Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. flour; 1/4 c. dry white wine; 3/4 c. cream; 1/2 c. Roquefort cheese; salt and pepper; pinch of cayenne; 2 to 4 seasoned steaks (T-bone)

Steak Roquefort – a delicious recipe with butter, flour, white wine, cream, Roquefort cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
1 Tbsp. flour
1/4 c. dry white wine
3/4 c. cream
1/2 c. Roquefort cheese
salt and pepper
pinch of cayenne
2 to 4 seasoned steaks (T-bone)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Roquefort

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