Barbecue Pork Spare Ribs

1. 1

   Combine tomato sauce, Worcestershire sauce and sugar in a medium saucepan. Bring to a boil then remove from heat and let cool for 10 mins.

2. 2

   Place pork in a large shallow baking dish. Pour marinade over pork, cover and chill for 3 hours or overnight, turning occasionally.

3. 3

   Drain pork, reserving marinade. Cook on a heated, oiled grill for about 30 mins, or until cooked through, turning and brushing frequently with reserved marinade.

4. 4

   Boil remaining marinade in a small saucepan for 5 mins, or until thickened slightly. Slice spare ribs into portions and serve with hot marinade.

* Per serving · 4 servings · Values may vary.

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