Calves Liver With Roasted Onions And Apples

1. 1

   Heat 1 tbsp of oil in a frying pan and cook the bacon until crisp, remove and drain on paper towels reserving the bacon fat in the pan. Saute the apple rings in the hot bacon fat 2 mins each side. Remove and keep warm. Coat the onion rings with 2 tbsp of flour and fry them in the hot fat until crisp. Remove and drain on paper towels.

2. 2

   Coat the liver in 4 tbsp of flour. Heat 2 tbsp of oil in a frying pan and saute the liver for about 6 mins, turning as necessary. Serve the liver, apple slices, onion rings and bacon garnished with parsley with mashed potatoes on the side.

* Per serving · 4 servings · Values may vary.

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