How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calves Liver With Roasted Onions And Apples?

You need 7 ingredients. The key ingredients include: 3 tbsp oil, divided, 2 slices bacon, 2 None apples, peeled, cored and cut into rings, 1 None onion, peeled and cut into thin rings, and more.

Is Calves Liver With Roasted Onions And Apples suitable as meat & poultry?

Yes, Calves Liver With Roasted Onions And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calves Liver With Roasted Onions And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calves Liver With Roasted Onions And Apples Recipe

Name: Calves Liver With Roasted Onions And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil, divided; 2 slices bacon; 2 None apples, peeled, cored and cut into rings; 1 None onion, peeled and cut into thin rings; 6 tbsp all-purpose flour, divided; 1 1/3 lb calves liver, sliced; None None parsley to garnish

Try this homemade Calves Liver With Roasted Onions And Apples recipe the whole family will love. Made with oil, bacon, apples and onion. Easy step-by-st…

This Calves Liver With Roasted Onions And Apples relies on simple, everyday ingredients such as oil, divided, bacon, all-purpose flour, divided and calves liver, sliced. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tbsp oil, divided
2 slices bacon
2 None apples, peeled, cored and cut into rings
1 None onion, peeled and cut into thin rings
6 tbsp all-purpose flour, divided
1 1/3 lb calves liver, sliced
None None parsley to garnish

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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