How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cornbread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1/3 cup flour, 2 tsp baking powder, 1 tbsp sugar, and more.

Is Bacon Cornbread suitable as meat & poultry?

Yes, Bacon Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cornbread Recipe

Name: Bacon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cups cornmeal; 1/3 cup flour; 2 tsp baking powder; 1 tbsp sugar; 2 tsp red pepper flakes; 5 1/2 tbsp butter, plus extra for greasing; 2 cups buttermilk; 3 None medium eggs; 2 oz bacon, diced; 1 None small onion, finely diced; 8 oz can corn, drained; 2 tbsp parsley leaves

Bacon Cornbread – a delicious recipe with cornmeal, flour, baking powder, sugar, red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon Cornbread

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