Mustard Glazed Roast Beef With Gravy Recipe

Name: Mustard Glazed Roast Beef With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb boneless ribeye, rolled and tied (you could ask your butcher to do this); 2 tbsp dijon mustard; None None Salt and cracked black pepper; 1 tbsp olive oil; 4 tbsp unsalted butter; 2 None onions, sliced thinly; 1 clove garlic, crushed; 1 tbsp fresh thyme leaves; 1/3 cup port or red wine; 2 tsp plain flour; 2 cups water

Servings: persons

4 lb boneless ribeye, rolled and tied (you could ask your butcher to do this)
2 tbsp dijon mustard
None None Salt and cracked black pepper
1 tbsp olive oil
4 tbsp unsalted butter
2 None onions, sliced thinly
1 clove garlic, crushed
1 tbsp fresh thyme leaves
1/3 cup port or red wine
2 tsp plain flour
2 cups water

1
Preheat oven to 425u00b0F. Place beef in roasting pan. Spread mustard over surface of meat and season with salt and pepper. Drizzle with oil and roast for 45 mins. spoon pan juices over meat and roast for a further 15 mins (for rare) to 30 mins (for medium). Remove from oven, transfer beef to warm platter and wrap loosely in foil. Set aside to rest.
2
To make gravy, melt butter in a saucepan and saute onions, garlic and thyme with a little salt and pepper over medium heat for 20 mins until browned. Add port or red wine, cook for 1 minute, then remove from heat. Place roasting pan with meat juices on stove top over low heat. Stir in flour with wooden spoon and cook, stirring and scraping bottom of tin, for 30 seconds. Stir in water, bring to boil and then stir in onion and port mixture. Simmer over medium heat for 10 mins, strain through sieve into serving pitcher and keep warm until ready to serve.
3
Carve beef and serve with gravy and vegetables of choice.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb boneless ribeye, rolled and tied (you could ask your butcher to do this), 2 tbsp dijon mustard, None None Salt and cracked black pepper, 1 tbsp olive oil, and more.

Yes, Mustard Glazed Roast Beef With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Glazed Roast Beef With Gravy

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