Steak Quesadillas Recipe

Name: Steak Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 None rump steaks (about 120g each); 1 None shallot, peeled and finely chopped; 3 cloves garlic, peeled and finely chopped; 1 None red chilli, deseeded and cut into fine strips; 2 None large avocados, peeled, stoned, flesh mashed with a fork; 1/2 None lime, juiced; 6 None flour tortillas; 3 None red onions, peeled and cut into thin rings; 10 None spring onions, thinly sliced; 300 g canned sweet corn; 300 g canned kidney beans, drained and rinsed; 240 g Cheddar, grated; 6 tbsp soured cream

Servings: persons

6 None rump steaks (about 120g each)
1 None shallot, peeled and finely chopped
3 cloves garlic, peeled and finely chopped
1 None red chilli, deseeded and cut into fine strips
2 None large avocados, peeled, stoned, flesh mashed with a fork
1/2 None lime, juiced
6 None flour tortillas
3 None red onions, peeled and cut into thin rings
10 None spring onions, thinly sliced
300 g canned sweet corn
300 g canned kidney beans, drained and rinsed
240 g Cheddar, grated
6 tbsp soured cream

1
Preheat the broiler. Season the steaks then broil for 3 mins on each side, checking for doneness. Allow to cool, then cut into strips.
2
For the guacamole, mix the shallot, garlic, chili, avocados and lime juice. Season.
3
To build the quesadillas, lay the tortillas on a clean work surface. Arrange the steak strips over 1/2 of each tortilla and top with the red onions, spring onions, corn, kidney beans and cheese. Fold in 1/2.
4
Heat a griddle and cook the quesadillas until browned on both sides and the cheese is melted. Cut in 1/2 and serve with the guacamole and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 None rump steaks (about 120g each), 1 None shallot, peeled and finely chopped, 3 cloves garlic, peeled and finely chopped, 1 None red chilli, deseeded and cut into fine strips, and more.

Yes, Steak Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Quesadillas

How did you like this recipe?

Frequently Asked Questions