How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 can (8 ounces) crushed pineapple, undrained, 4 egg whites, 1/4 cup ketchup, 2 cups soft bread crumbs, and more.

Is Tangy Meat Loaf suitable as meat & poultry?

Yes, Tangy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meat Loaf Recipe

Name: Tangy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) crushed pineapple, undrained; 4 egg whites; 1/4 cup ketchup; 2 cups soft bread crumbs; 1 medium onion, chopped; 1 teaspoon salt; 1/2 teaspoon prepared horseradish; 2 pounds lean ground beef; 1/4 cup orange juice; 3 tablespoons ketchup

Try this homemade Tangy Meat Loaf recipe the whole family will love. Made with pineapple, egg whites, ketchup and bread crumbs. Easy step-by-step instru…

This Tangy Meat Loaf relies on simple, everyday ingredients such as egg whites, ketchup, soft bread crumbs and medium onion, chopped. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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