How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Grapefruit Stir-Fry?

You need 13 ingredients. The key ingredients include: 3 tablespoons cornstarch, 3/4 cup thawed grapefruit juice concentrate, 3/4 cup water, 3 tablespoons soy sauce, and more.

Is Pork Grapefruit Stir-Fry suitable as meat & poultry?

Yes, Pork Grapefruit Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Grapefruit Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Grapefruit Stir-Fry Recipe

Name: Pork Grapefruit Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 3/4 cup thawed grapefruit juice concentrate; 3/4 cup water; 3 tablespoons soy sauce; 1 tablespoon honey; 1/2 teaspoon ground ginger; 3 cups sliced zucchini; 1 medium sweet red or green pepper, julienned; 1 tablespoon canola oil; 1-1/2 pounds pork tenderloin, cut into thin strips; 3 medium grapefruit, peeled and sectioned; 1 tablespoon sesame seeds, toasted; Hot cooked rice, optional

Pork Grapefruit Stir-Fry

Eats Now Editorial Team · 278 kcal · Meat & Poultry

Pork Grapefruit Stir-Fry – a delicious recipe with cornstarch, thawed grapefruit juice concentrate, water, soy sauce, honey, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Grapefruit Stir-Fry

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