How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Dinner?

You need 7 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips, 1 small onion, thinly sliced, 1 tablespoon canola oil, 1 cup frozen California-blend vegetables, and more.

Is Asian Chicken Dinner suitable as meat & poultry?

Yes, Asian Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Dinner Recipe

Name: Asian Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1 small onion, thinly sliced; 1 tablespoon canola oil; 1 cup frozen California-blend vegetables; 3/4 cup uncooked instant rice; 3/4 cup chicken broth; 1 tablespoon reduced-sodium soy sauce

Try this homemade Asian Chicken Dinner recipe the whole family will love. Made with chicken breasts, onion, canola oil and frozen California. Easy step-…

This Asian Chicken Dinner relies on simple, everyday ingredients such as small onion, thinly sliced, canola oil, uncooked instant rice and chicken broth. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 small onion, thinly sliced
1 tablespoon canola oil
1 cup frozen California-blend vegetables
3/4 cup uncooked instant rice
3/4 cup chicken broth
1 tablespoon reduced-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asian Chicken Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions