Cuban Pork Roast Recipe

Name: Cuban Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lime juice; 1 cup orange juice; 10 garlic cloves, minced; 4 teaspoons ground cumin; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 2 tablespoons minced fresh cilantro; 4 bay leaves; 1 boneless pork loin roast (3 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 cup lime juice
1 cup orange juice
10 garlic cloves, minced
4 teaspoons ground cumin
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons minced fresh cilantro
4 bay leaves
1 boneless pork loin roast (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a large bowl, combine the first seven ingredients. Pour half of the marinade into a large resealable plastic bag; add the pork roast. Seal bag and turn to coat; refrigerate for 2 hours. Refrigerate remaining marinade.
2
Drain and discard marinade from pork. Place roast in an ungreased 13-in. x 9-in. baking dish. Pour reserved marinade over the roast. Sprinkle with salt and pepper.
3
Cover and bake at 350u00b0 for 45 minutes. Uncover; baste with pan drippings. Bake 15 minutes longer or until a thermometer reads 145u00b0. Discard bay leaves. Let roast stand for 10 minutes before slicing.

507

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lime juice, 1 cup orange juice, 10 garlic cloves, minced, 4 teaspoons ground cumin, and more.

Yes, Cuban Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Roast

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