Steak Pizzaiola Recipe

Name: Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed; Kosher salt; 2 tablespoons extra-virgin olive oil; 4 cloves garlic, smashed; 1 large onion, sliced 1/4 inch thick; 2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick; 4 jarred pepperoncini, drained and thinly sliced; 1 15 -ounce can crushed tomatoes; 1/2 teaspoon dried oregano; Pinch of red pepper flakes; 2 tablespoons chopped fresh parsley; Focaccia, for serving (optional)

Servings: persons

1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed
Kosher salt
2 tablespoons extra-virgin olive oil
4 cloves garlic, smashed
1 large onion, sliced 1/4 inch thick
2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick
4 jarred pepperoncini, drained and thinly sliced
1 15 -ounce can crushed tomatoes
1/2 teaspoon dried oregano
Pinch of red pepper flakes
2 tablespoons chopped fresh parsley
Focaccia, for serving (optional)

1
Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate.
2
Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes. Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes.
3
Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed, Kosher salt, 2 tablespoons extra-virgin olive oil, 4 cloves garlic, smashed, and more.

Yes, Steak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaiola

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