Quick BBQ Pork & Cheesy Potatoes

1. 1

   Cut meat into 8 slices; pound to 1/2-inch thickness.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add onions; cook 4 to 5 min.

4. 4

   or until crisp-tender, stirring occasionally.

5. 5

   Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min.

6. 6

   or until slightly thickened, stirring occasionally.

7. 7

   Add meat; turn to evenly coat with sauce.

8. 8

   Cover; simmer 5 min.

9. 9

   or until done.

10. 10

    Mix potatoes and cheese.

11. 11

    Serve with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.