Mini Mexican Rolls Recipe

Name: Mini Mexican Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole Boneless Chicken Breast, Cooked And Finely Chopped; 1/4 cups Taco Seasoning; 1/2 cups Water; 1- 1/2 cup Pepper Jack Cheese, Shredded; 1/2 cups Roasted Red Pepper, Diced; 1/2 cups Pickled Chopped Jalapenos; 1/2 cups Corn; 1/4 cups Onion, Diced; 1/2 cups Black Beans; 1 whole Egg, Beaten; 2 Tablespoons Water; 1 package Egg Roll Wrappers, 12 Ounce Package; 3 cups Canola Oil, Enough For Frying

Servings: persons

1 whole Boneless Chicken Breast, Cooked And Finely Chopped
1/4 cups Taco Seasoning
1/2 cups Water
1- 1/2 cup Pepper Jack Cheese, Shredded
1/2 cups Roasted Red Pepper, Diced
1/2 cups Pickled Chopped Jalapenos
1/2 cups Corn
1/4 cups Onion, Diced
1/2 cups Black Beans
1 whole Egg, Beaten
2 Tablespoons Water
1 package Egg Roll Wrappers, 12 Ounce Package
3 cups Canola Oil, Enough For Frying

1
Heat the cooked chicken, seasoning and water on medium heat until liquid thickens and gets absorbed into the chicken.
2
Set aside.
3
Combine the cheese, red peppers and jalapenos in a blender or food processor and process until finely chopped.
4
Place in a mixing bowl and stir in corn, onions, beans and chicken mixture.
5
Combine well and set aside.
6
Whisk together the egg and water and set aside.
7
Place egg roll wrappers on a flat surface and brush the outer edges with egg wash mixture.
8
Place 2 Tablespoons of the chicken mixture onto wrapper and spread into a log shape.
9
Fold over ends of wrapper approximately 1/2-inch to cover ends of log shaped mixture.
10
After ends are turned in, roll and seal.
11
(Make sure all edges are sealed well.
12
You dont want any leaks during frying.)
13
Deep fry the Mini Mex Rolls in canola oil heated to 375 degrees until they float.
14
Remove and drain, and allow to cool for several minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Boneless Chicken Breast, Cooked And Finely Chopped, 1/4 cups Taco Seasoning, 1/2 cups Water, 1- 1/2 cup Pepper Jack Cheese, Shredded, and more.

Yes, Mini Mexican Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Mexican Rolls

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